1 option
Food and world culture : issues, impacts, and ingredients / Linda S. Watts and Kelty Clark-Mahoney.
- Format:
- Book
- Author/Creator:
- Watts, Linda S., 1960- author.
- Clark-Mahoney, Kelty, author.
- Language:
- English
- Subjects (All):
- Food habits--Social aspects.
- Food habits.
- Food--Social aspects.
- Food.
- Food--Composition.
- Physical Description:
- 1 online resource (li, 785 pages) : color illustrations
- Place of Publication:
- Santa Barbara, California : ABC-CLIO, [2022]
- Contents:
- Volume I food profiles A-N
- volume II food profiles O-Z.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on September 19, 2022).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- Other Format:
- Print version: Watts, Linda S., 1960- Food and world culture
- ISBN:
- 9781440870002
- 1440870004
- Publisher Number:
- 99991557796
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.