Mary Meade's magic recipes for the electric blender / by Ruth Ellen Church.

Format:

Book

Author/Creator:

Church, Ruth Ellen, 1909-1991, author.

Contributor:

Bobbs-Merrill Company, publisher.

Howard W. Sams & Co., publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--20th century.

Cooking.

Blenders (Cooking)--20th century.

Blenders (Cooking).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

372 pages, [10] plates : illustrations ; 21 cm

Edition:

Deluxe edition, revised and enlarged

Place of Publication:

[Indianapolis] : The Bobbs-Merrill Company, Inc., Publishers, [1965]

Notes:

Includes index.

Edition information taken from cover.

"The Bobbs-Merril Company, Inc., Publishers, a subsidiary of Howard W. Sams & Co., Inc., Indianapolis, Kansas City, New York" -- title page.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has the bookplate of Chef Fritz Blank.

OCLC:

1105271