Step-by-step garnishing / Wendy Veale.

Format:

Book

Author/Creator:

Veale, Wendy, author.

Contributor:

Chartwell Books, Inc., publisher.

Book Sales, Inc., publisher.

Quintet Publishing Limited (London, England), book designer, book producer.

Central Southern Typesetters (Eastborne, England), typesetter.

Regent Publishing Services Limited (Hong Kong), manufacturer.

Leefung-Asco Printers Limited (Hong Kong), printer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Garnishes (Cooking)--20th century.

Garnishes (Cooking).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

112 pages : illustrations ; 29 cm

Manufacture:

[London] : Designed and produced by Quintet Publishing Limited, 6 Blundell Street, London N7 9BH

[Eastborne] : Typeset in Great Britian by Central Southern Typesetters, Eastbourne

[Hong Kong] : Manufactured in Hong Kong by Regent Publishing Services Limited

[Hong Kong] : Printed in Hong Kong by Leefung-Asco Printers Limited

Place of Publication:

[Secaucus] : Published by Chartwell Books, a division of Book Sales, Inc., [1989]

Notes:

Publishing, design, production, typesetting, manufacture, and printing information taken from title page verso.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has the bookplate of Chef Fritz Blank.

ISBN:

1555214649

9781555214647

OCLC:

20744662