Abby Mandel's Cuisinart® classroom.

Format:

Book

Author/Creator:

Mandel, Abby.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Cuisinart classroom

Language:

English

Subjects (All):

Food processor cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (stamp)

Physical Description:

x, [2], 310, [2] pages : color illustrations ; 28 cm

Other Title:

Cuisinart® Classroom

Place of Publication:

Greenwich, Conn. : Cuisinart Cooking Club, Inc., 1984.

Contents:

Preface

Welcome to My Classroom

Menu Suggestions

Appetizers

Soups

Meats

Poultry

Fish and Shellfish

Pasta and Rice

Vegetables

Salads and Dressings

Breakfast and Brunch

Yeast Breads

Quick Breads

Cakes, Frostings & Cookies

Desserts, Pastries and Sauces

Basic Recipes

Recipes using Beaten Egg Whites.

Notes:

Editor Ruth S. McElheny. Book Design Catherine N. Goulet ... Photography Jeffrey Weir, Fredric Stein, front cover.

Spiral binding.

"The rapid sale of the first edition gives me a change to share with you in this revision some newly developed recipes using egg whites beaten in the food processor ... To the 230 recipes of the original edition, I have added 23 entirely new recipes and revised a number of others to incorporate my new technique for beating egg whites."--Preface.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has handwritten bookplate of Chef Fritz Blank.

Kislak copy has embossed stamp "FCB Library of Fritz Blank".

Kislak copy is housed in plastic slipcover.

Kislak copy is "Sixth Printing, May, 1984".

Kislak copy has advertising leaflets, order form and self addressed envelope laid in.

ISBN:

0060911824

9780060911829

0936662077

9780936662077

OCLC:

10780895