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Mushrooms!

LIBRA - Blank Collection TX804 .T55 1982
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Format:
Book
Conference/Event
Contributor:
American Mushroom Institute, publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Conference Name:
North American Mushroom Conference (3rd : 1982 : Philadelphia, Pa.)
Language:
English
Subjects (All):
Cooking (Mushrooms).
Cooking (Fungi).
Genre:
Cookbooks -- Pennsylvania -- Pittsburg -- 1980-1989.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[4], 179, [1] pages : illustrations ; 22 cm
Distribution:
Dover, Delaware : Dover Litho Printing Co.,
Place of Publication:
Kennett Square, Pennsylvania : American Mushroom Institute, 1982.
Contents:
Mushroom Industry History
The Magic Story
Helpful Hints
Appetizers
Bread/Pastry
Brunch
Casseroles
Dessert
Low-Calorie
Lunch
Marinated/Pickled
Meat
Pasta
Poultry
Salad
Sauces, Stuffings, Toppings
Seafood
Soup
Stuffed Mushrooms
Vegetables.
Notes:
"Published for The Third North American Mushroom Conference, Philadelphia, Pennsylvania, August 1982."
Recipes individually attributed.
Pages 5-12 uncut at top.
Spiral binding.
Order forms: [2] pages at end.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy is "Fifth Printing, November 1991".
Other Format:
Online version: North American Mushroom Conference (3rd : 1982 : Philadelphia, Pennsylvania). Mushrooms!
OCLC:
21419207

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