Cooking with Fire : a collection of original recipes and foodlore from seventeenth to mid-nineteenth century journals, diaries, and cookbooks followed by the identical recipes, updated for today's cook using the fireplace, outdoor grill or stove / Fairfield Historical Society.

Format:

Book

Contributor:

Fairfield Historical Society (Fairfield, Conn.), publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Fireplace cooking.

Cooking, American--New England style.

Cooking, American.

Cooking--Connecticut--Fairfield County.

Cooking.

Connecticut--Fairfield County.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

110, [2] pages : illustrations ; 23 cm

Place of Publication:

Fairfield, Conn. : Fairfield Historical Society, 1993.

Contents:

Introduction

The Art of the Open Hearth

Pots & Kettles. Soups, Puddings, and Stews

Dutch Oven. Savories and Sweets

Gridiron & Griddle. Steaks to Flappers

Reflector Oven. Roasts on the Spit

The Salad Bowl. "Sallets"

Menus.

Notes:

Editors: Helen Owens Brody, Patricia Carr Morris. Text & Recipe Updates: Helen Brody Associations ... Illustrations: Kim Rudkin Allsopp.

Includes bibliographical references (pages 106-108) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0963888501

9780963888501

OCLC:

31490549