Revolutionary recipes : colonial food, lore, & more / Patricia B. Mitchell.

Format:

Book

Author/Creator:

Mitchell, Patricia (Patricia B.)

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Mitchell, Patricia (Patricia B.). Patricia B. Mitchell foodways publications

Patricia B. Mitchell foodways publications

Language:

English

Subjects (All):

Cooking, American.

Food habits--United States--History--18th century.

Food habits.

United States. Continental Army--Military life.

United States.

United States. Continental Army.

Armed Forces--Military life.

Genre:

History.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[3], 37 pages ; 22 cm.

Edition:

Revised Edition

Place of Publication:

Chatham, VA : Patricia B. Mitchell, 1991.

Contents:

Introduction

Buckwheat Cakes

Corn Pone

Chicken (or Turkey) Hash

Hannah Glasse's Onion Soup

Interpretation of Hannah Glasse's Onion Soup

Oyster Stew

Baked Ham

Martha Washington's Cookbook Fricassee

Interpretation of Martha Washington's Cookbook Fricassee

Modernized Chicken Pot Pie

String Beans

Corn Cakes

Sally Lunn

Marblehead Pudding

Strawberry Preserves

Hannah Glasse's Gingerbread Cakes

Timeless Gingerbread

"Melted Snow" Topping

Hannah Glasse's Jumbals

Philadelphia Jumbles

Jumbles Now

Lemon Cheesecake

Updated Cheesecake

Cottage Cheese Pie for Today

Apple Brown Betty

Apricot Ice Cream

E. Smith's Syllabub

Wassail

2oth-Century No-Bake Fruit Cake

Peacemaker

Crab Cakes.

Notes:

"Second Printing, December 1991"

Includes bibliographical references (pages 36-37).

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0925117420

9780925117427

OCLC:

27231378