The good land : native American and early colonial food / Patricia B. Mitchell.

Format:

Book

Author/Creator:

Mitchell, Patricia (Patricia B.)

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Mitchell, Patricia (Patricia B.). Patricia B. Mitchell foodways publications

Patricia B. Mitchell foodways publications

Language:

English

Subjects (All):

Indians of North America--Food.

Indians of North America.

Cooking, American.

Indian cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[3], 37 pages ; 22 cm.

Place of Publication:

Chatham, VA : Patricia B. Mitchell, 1992.

Contents:

Introduction

Native American Diet: "Great Entertainments" and "Slender Subsistence" on "Very Long Journeys"; Appone; Cornmeal Bean Bread; Chestnut Bread; Maize Bread; Mountain Cornbread; Cream Corn Cornbread; Double-Good Down-Home Cornbread; Old Sage Cornmeal Scones; Succotash; "Green Things Eaten Green" Squash Stir Up; Pemmican

Foreign Guests: "The Want of Good English Dyet" and Indian Hospitality of "Dawnsing and Feasting"; Rabbit Stew; Strawbery Jam; Vegetable Fritters; Zucchini Pseudo Crab Cakes; Pompkin" Pie "No. 2"; Mrs. Beaver's Squash Boats; Raw/Fresh Cranberry Relish; Cranberry Apple Crisp; Cranberry Applesauce.

Notes:

Includes bibliographical references (pages 34-37).

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0925117609

9780925117601

OCLC:

29565327