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French cooking in early America / Patricia B. Miller.
LIBRA - Blank Collection TX645 .M572 1991
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- Format:
- Book
- Author/Creator:
- Mitchell, Patricia (Patricia B.), author.
- Series:
- Mitchell, Patricia (Patricia B.). Patricia B. Mitchell foodways publications
- Patricia B. Mitchell foodways publications
- Language:
- English
- Subjects (All):
- Cooking, American--History--16th century.
- Cooking, American.
- Cooking, French-Canadian--History--16th century.
- Cooking, French-Canadian.
- Cooking, French--History--16th century.
- Cooking, French.
- Genre:
- cookbooks.
- Cookbooks.
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [3], 38 pages ; 22 cm
- Place of Publication:
- Chatham, VA : Patricia B. Miller, 1991.
- Contents:
- Authentic Voyageur Stew
- Commemorative Voyageur Rendezvous Stew
- Jerky
- Boudins
- Pain Perdu
- Acadian Coush-Coush
- Corn Sticks
- Gumbo Filé
- Crab Gumbo
- Crawfish Bisque
- Bisque
- Chicken-Andouille Gumbo
- Crawfish Etouffée
- Blender Hollandaise
- French Biscuits
- Fricassee of Chicken
- Blancmange
- Macaroons
- Floating Island
- Spoon Bread
- Thomas Jefferson's Instructions for Soup.
- Notes:
- Includes bibliographical references (pages 35-38).
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Third Printing, January 1993".
- ISBN:
- 0925117358
- 9780925117359
- OCLC:
- 30418593
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