My Account Log in

1 option

The King's Bread, 2d rising : cooking at Niagara, 1726-1815 / by Dennis & Carol Farmer. Illustrations by Joe Lee (Military) and Marbud G. Prozeller.

LIBRA - Blank Collection TX703 .F27 1992
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Farmer, Dennis.
Farmer, Carol, author.
Contributor:
Old Fort Niagara Association, publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking--New York (State)--Old Fort Niagara.
Cooking.
Cooking, American.
Old Fort Niagara (N.Y.).
New York (State)--Old Fort Niagara.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
112 pages : illustrations ; 22 cm
Edition:
Second Printing
Other Title:
Cooking at Niagara, 1726-1815
Place of Publication:
Youngstown, N.Y. : Old Fort Niagara Association, Inc., 1992.
Contents:
An Introduction
Baking the King's Bread
Eighteenth Century Cooking Techniques
To Provide the King's Bread: Logistics at Fort Niagara
Cuisine à la Canadienne, 1726-1759
The Manner of Victualing the Men, 1759-1775
The King's Bread at Niagara, 1775-1796
To Feed a Soldier of the Republic, 1796-1815
Recipes from the Old Fort.
Notes:
Includes bibliographical references (pages 105-109) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0941967093
9780941967099
OCLC:
505946213

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account