The backcountry housewife / Kay Moss & Kathryn Hoffman.

Format:

Book

Author/Creator:

Moss, Kay.

Hoffman, Kathryn, author.

Contributor:

18th Century Backcountry Lifeways Studies Program.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Home economics--United States--History.

Home economics.

Cooking, American.

United States.

Hoffman, Kathryn (autograph).

Local Subjects:

Hoffman, Kathryn (autograph).

Genre:

History.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription)

Moss, Kay (autograph)

Physical Description:

volumes <1> : illustrations ; 22 cm

Edition:

Improved.

Distribution:

Charlotte, N.C. : Printed by Craftsman Printing Company,

Other Title:

Back country housewife

Place of Publication:

Gastonia, N.C. : 18th Century Backcountry Lifeways Studies Program, Schiele Museum, ©1994-

Contents:

v. 1. A study of eighteenth-century foods.

Notes:

"Sixty-five additional useful and savory receipts"--Cover, v. 1.

Illustrations by Teresa Myers Armour.

Includes bibliographical references (v. 1, pages 135-138) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy volume 1 has bookplate of Chef Fritz Blank.

Kislak copy volume 1 inscribed "For Chef Fritz Blank. You will probably enjoy Solid Syllabub (p. 123) and Carolina Snowballs (p. 312) more than Roasted Udder (p. 41)."

Kislak copy volume 1 has autographs of Kay Moss and Kathryn Hoffman.

OCLC:

32511321