Seventy-five receipts, for pastry, cakes, and sweetmeats / by a lady of Philadelphia.

Format:

Book

Author/Creator:

Leslie, Eliza, 1787-1858.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Confectionery.

Baked products.

Cooking (Fruit).

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[8], viii, 88, [4] pages ; 19 cm

Distribution:

Chester, CT : Distributed by The Globe Pequot Press,

Place of Publication:

Bedford, Mass. : Applewood Books, [1993?]

Contents:

Part The First Pastry

Part The Second Cakes

Part The Third Sweetmeats.

Notes:

Originally published: Boston: Munroe & Francis, 1828.

"This facsimile is reproduced from the first edition. Early editions of the book were filled with editorial errors. The reader will note that errors which appeared have not been changed."--A Note to the Reader.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

1557091161 (paper) :

9781557091161

OCLC:

27897435

Online:

Publisher description