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Historic cookery / Fabiola C. Gilbert.
LIBRA - Blank Collection TX715.2.S69 .G55 1965
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- Format:
- Book
- Author/Creator:
- Gilbert, Fabiola Cabeza de Baca, 1894-1991, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--New Mexico.
- Cooking.
- Cooking, American--Southwestern style.
- New Mexico.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 43, [1] pages : illustrations ; 22 cm
- Place of Publication:
- Santa Fe, New Mexico : The Shed, 1965.
- Contents:
- Salsas de Chile (Chile Sauces)
- Corn Dishes
- Carnes (Meats)
- Pescado (Fish)
- Queso (Cheese)
- Huevos (Eggs)
- Vegetales (Vegetables)
- Ensaladas (Salads)
- Sopas (Soups)
- Panes (Bread)
- Emparedados (Sandwiches)
- Postres (Desserts)
- Pastas (Pastries)
- Golosinas (Sweets)
- Bebidas (Beverages)
- Miscellaneous
- Menus.
- Notes:
- Cover title.
- "The recipes in 'Historic Cookery' are a product of the past and present - an amalgamation of Indian, Spanish, Mexican, and American. They are typically New Mexican."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has label of "Villagra Book Shop, Santa Fe, N.M.".
- OCLC:
- 3356284
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