1 option
On the Art of Eating : together with the Rules of Health and Long Life and the Rules to find out a fit Measure of Meat and Drink, with several recipes / Benjamin Franklin.
LIBRA - Blank Collection E302.6 .F78 1958
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Franklin, Benjamin, 1706-1790, author.
- Language:
- English
- French
- Subjects (All):
- Cooking--Early works to 1800.
- Cooking.
- Diet in disease.
- Diet.
- recipes.
- Medical Subjects:
- Cooking.
- Diet.
- Genre:
- cookbooks.
- Cookbooks.
- Early works.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 70, [8] pages, [1] leaf of unnumbered plates : illustrations, facsimiles ; 20 cm
- Distribution:
- Princeton, N.J. : Printed by Princeton University Press,
- Other Title:
- Benjamin Franklin on The Art of Eating
- Place of Publication:
- [Philadelphia, PA] : American Philosophical Society, 1958.
- Language Note:
- Recipes in French and English on opposite pages, pages 46-64.
- Notes:
- Edited by Gilbert Chinard.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Franklin, Benjamin, 1706-1790. On the art of eating.
- OCLC:
- 3308770
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.