Cooking in the young republic, 1780-1850 / Patricia B. Mitchell.

Format:

Book

Author/Creator:

Mitchell, Patricia (Patricia B.)

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Mitchell, Patricia (Patricia B.). Patricia B. Mitchell foodways publications

Patricia B. Mitchell foodways publications

Language:

English

Subjects (All):

Cooking, American.

United States--History--1783-1865.

United States.

Genre:

History.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[3], 37 pages ; 22 cm.

Place of Publication:

Chatham, Va. : Patricia B. Mitchell, 1992.

Contents:

Introduction

"New" Foods Documented. "To Boil French Beans"; "The Camerican Citron"; "A Crookneck, or Winter Squash Pudding; "Shrewsbury Cake"; Gingerbread "No. 4"; Molasses Gingerbread; Mama's Modern Health Gingerbread; Lemon Sauce; "Lafayette Ginger Bread"

Food of the Famous. "Rice Woffles" (Waffles); "Salsify"; "Red Beet Roots"; "Gooseberry Fool"; Cliveden Waffles; "Naples Biscuits"; "Chocolate Blanc Mange"; "Meringues"; "Salsify Soup"; Stewed Tomatoes; Dolley's Ice Cream; Great-Great-Great Grandmother's Tea Cakes; Spoon Bread; "Chicken Hash"; "Creamed Eggs"; "Fried Apples"; Red Eye Gravy

Frontier Foods. Opossum; Wilderness Rabit; Cabin Corn Pones; "Crackling Bread"; Buckwheat Drop Biscuits; Hand-Warmin' Biscuits; Sausage Gravy; "Fried Chicken"; "Pumpkin Custard"; Blackberry Bread

Conclusion.

Notes:

Includes bibliographical references (pages 34-37).

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries by Fritz Blank.

Kislak copies 1 & 2 have bookplates of Chef Fritz Blank.

Kislak copy 2 is "Second Printing, April 1992".

ISBN:

0925117579

9780925117571

OCLC:

56935643