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Your secret servant; fix and freeze hors d'oeuvre for easy entertaining. Ann Reed, Marilyn Pfaltz. Designer: Gunnard Faulk.
LIBRA - Blank Collection TX740 .R43 1970b
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- Format:
- Book
- Author/Creator:
- Reed, Ann.
- Pfaltz, Marilyn, author.
- Language:
- English
- Subjects (All):
- Appetizers.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- ix, [1], 117, [1] pages illustrations 22 cm
- Place of Publication:
- New Jersey, P & R Press, Inc., [1970]
- Contents:
- Introduction
- Mostly about Freezing
- Canapés. General Directions for Canapé Preparation: cold, hot; Flavored Butters; Roll-ups; Wrap-ups
- Dips and Spreads. Cold, hot
- Pastry
- Pâtés
- Storables
- General Hors d'Ouevre Selection. Cheese, Meat, Fish.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0960029206 (cloth)
- 9780960029204
- OCLC:
- 111346
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