1 option
The Blender Way to Better Cooking : for every day, every meal, everybody / edited by Betty Sullivan ; illustrated by Eric Mulvaney ; photographs by Foster Ensminger.
LIBRA - Blank Collection TX840.B5 S8 1965
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Sullivan, Betty.
- Language:
- English
- Subjects (All):
- Cooking.
- Blenders (Cooking).
- blenders (culinary equipment).
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 208 pages : illustrations (some color) ; 29 cm
- Edition:
- First Edition
- Place of Publication:
- New York : Odyssey Books, 1965.
- Contents:
- Now That You Have a Blender
- Beverages Galore
- Starters and Spreads
- Soup, Sooup, Beautiful Soup
- All Kinds of Salads
- Now for the Main Course
- Vegetable Varieties
- Fill Up the Breadbasket
- Happy Endings
- Pretty and Special Preserves and Relishes
- Baby Pleasers.
- Notes:
- "All recipes have been tested in the Hamilton Beach kitchens at Racine, Wisconsin."
- Introduction (pages 6-7) by Eleanor Crook.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy is "First Edition Seventh Printing".
- OCLC:
- 5084658
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.