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Kenmore microwave cooking.
LIBRA - Blank Collection TX832 .K46 1981
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Microwave cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 192 pages : color illustrations ; 26 cm
- Place of Publication:
- Elmsford, N.Y. : The Benjamin Company, 1981.
- Contents:
- What's It All About
- Look What You Can Do!
- Here's What You Need to Know
- Getting to Know Your Oven
- Let's Use the Oven
- On Your Own
- Off to a Good Start
- From Midday to Midnight
- Ring the Dinner Bell for Meats
- Prime Time Poultry
- Catch of the Day
- A Visit to the Dairy Case
- The Grain Belt
- Complements for Your Meal
- Pour on the Praise
- The Baker's Dozen
- How Sweet It Is!
- Dinner's in the Oven.
- Notes:
- Seal of Sears on title-page.
- "A Benjamin Company Book"
- Spiral binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0875020844
- 9780875020846
- OCLC:
- 8474279
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