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Let's Cook Microwave! / by Barbara Harris.
LIBRA - Blank Collection TX832 .H37 1975
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- Format:
- Book
- Author/Creator:
- Harris, Barbara, 1941-
- Language:
- English
- Subjects (All):
- Microwave cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 127, [1] pages : illustrations ; 23 cm
- Edition:
- Revised Edition
- Place of Publication:
- Portland, Ore. : Microwave Cooking Consulting Service, 1975.
- Contents:
- Introduction
- The Basics of Microwave Cooking
- Defrosting
- Heating or Reheating
- Utensils
- Converting Recipes
- Beverages
- Hors d'Oeuvres
- Breads
- Sandwiches
- Pasta
- Cereals
- Rice
- Salads
- Soup
- Vegetables. Fresh Vegetables; Frozen Vegetables; Canned Vegetables; Vegetable Recipes
- Eggs
- Cheese
- Sauces
- Fish
- Beef. Roasting Meats; Ground Meats
- Browning Dish
- Lamb
- Pork
- Poultry
- Desserts. Candy; Cakes; Cookies; Puddings; Fruit; Pies
- Hows? and Whys?
- Notes:
- Order forms: [1] page at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has "Sep 1 1977" stamped on title page.
- ISBN:
- 0960106014
- 9780960106011
- OCLC:
- 1741568
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