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Mary Meade's magic recipes for the electric blender / by Ruth Ellen Church.

LIBRA - Blank Collection TX740 .C45 1956
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Format:
Book
Author/Creator:
Church, Ruth Ellen, 1909-1991, author.
Contributor:
Bobbs-Merrill Company, publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
256 pages ; 21 cm
Edition:
New revised edition.
Other Title:
Magic recipes for the electric blender
Place of Publication:
Indianapolis : The Bobbs-Merrill Company, Inc., 1956.
Contents:
What is a blender?
Breads, muffins, pancakes and waffles
Cakes and icings
Cookies
Desserts
Dips, dunks and spreads
Drinks
More drinks, the nonalcoholic kind
Entrees
Salads, blender-made
Salad dressings
Sauces smooth as silk
Soups
Vegetables
Quick tricks with a blender.
Notes:
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Other Format:
Online version: Church, Ruth Ellen, -1991. Mary Meade's magic recipes for the electric blender.
OCLC:
3250721

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