The Clam Lover's Cookbook / by William G. Flagg.

Format:

Book

Author/Creator:

Flagg, William G., 1934-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Clams).

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor))

Physical Description:

xv, [1], 143 pages : illustrations ; 22 cm

Edition:

Third edition

Distribution:

New York : Distributed by Dodd, Mead & Company,

Place of Publication:

[Croton-on-Hudson, N.Y.] : North River Press, 1983.

Contents:

As a beverage

Canapes and dips

In the shell

Salads

Bisques and chowders

Patties, fritters and cakes

Fried

Boils and bakes

Sauces

With eggs

One dish meals, casseroles, hash and pies

In a supporting role

Bonus chapter.

Notes:

"Many thanks are due to Penny Carter, an artist at the Rhode Island School of Design, for the sketches of 'Sam' the Clam. also, to Marilyn Holmes, for her help in verifying both technical data and text."--Credits.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.590

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has stamp "Jul 07 1992" on title page.

Other Format:

Online version: Flagg, William G., 1934- Clam lover's cookbook.

ISBN:

0884270548

9780884270546

OCLC:

9282371