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Largely lobster : making the most of lobster / Julie V. Watson.
LIBRA - Blank Collection TX754.L63 W38 1989
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- Format:
- Book
- Author/Creator:
- Watson, Julie V., 1943-
- Language:
- English
- Subjects (All):
- Cooking (Lobsters).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 96 pages : illustrations ; 23 cm
- Place of Publication:
- Halifax, N.S. : Nimbus Publishing Limited, 1989.
- Contents:
- Introduction
- About Lobster
- Appetizers, Snacks & Party Fare
- Sandwiches
- Salads & Cold Dishes
- Starting Whole
- Butters & Dips for Lobster Meat
- Broiling, Grilling & Barbecuing
- The Lobster Shell
- Soups, Stews & Chowders
- Main Dishes.
- Notes:
- Illustrations: June Tasker, Halifax.
- Spiral binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0921054157 :
- 9780921054153
- OCLC:
- 28292979
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