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The Great Scallop and Oyster Cookbook / [editor, Marial Shea ; recipe development, Ellen Argyriou, Janet Lodge, Lyn Carroll].
LIBRA - Blank Collection TX753 .G74 2002
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- Format:
- Book
- Series:
- Great seafood series.
- Great seafood series
- Language:
- English
- Subjects (All):
- Cooking (Shellfish).
- Cooking (Oysters).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages : color illustrations ; 24 x 24 cm
- Edition:
- First Edition
- Other Title:
- Scallop and Oyster Cookbook
- Place of Publication:
- North Vancouver, B.C. : Whitecap Books, 2002.
- Contents:
- Introduction
- Scallop and Oyster Preparation
- Scallop Farming
- Oyster Farming
- Nutritional Information
- Appetizers & Snacks
- Scallops & Oysters in Their Shells
- Seafood Soups
- Scallop & Oyster Salads
- Main Meals.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1552855392
- 9781552855393
- OCLC:
- 52837261
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