Basic Protocols in Foods and Nutrition / edited by Cinthia Baú Betim Cazarin.

Format:

Book

Contributor:

Betim Cazarin, Cinthia Baú., Editor.

SpringerLink (Online service)

Series:

Springer Protocols (Springer-12345)

Methods and protocols in food science 2662-9518

Methods and Protocols in Food Science , 2662-9518

Language:

English

Subjects (All):

Food science.

Nutrition.

Food Science.

Local Subjects:

Food Science.

Nutrition.

Physical Description:

1 online resource (XIII, 409 pages) : 76 illustrations, 56 illustrations in color.

Edition:

1st ed. 2022.

Contained In:

Springer Nature eBook

Place of Publication:

New York, NY : Springer US : Imprint: Humana, 2022.

System Details:

text file PDF

Summary:

This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways. Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. .

Contents:

Experimental Diets (Normocaloric and Hypercaloric Diets)

Measures of Food Intake, Body Weight Gain, and Energy Efficiency in Mice

The assessment of glucose homeostasis in rodents: Glucose, Insulin and Pyruvate

Histopathological Evaluation of Steatohepatitis in Animal Experiments

Quantification of short-chain fatty acids in feces

Quantification of non-esterified fatty acids in serum and plasma

Lipid Peroxidation (TBARS) in biological samples

Extraction of Bile Acids from Biological Samples and Quantification Using Ultra-High-Performance Liquid Chromatography-Orbitrap Mass Spectrometry

Glycogen measurement

Evaluation of the minerals and trace elements in the biological samples

Microbiome Evaluation

The GSH colorimetric method as measurement of antioxidant status in serum and rodent tissues

Guidance for designing a preclinical bioavailability study of bioactive compounds

Protocols related to Nutritional Anamnesis in Head and Neck Cancer Patients

Food Diary, Food Frequency Questionnaire, and 24-hour dietary recall

The Use of Questionnaires to Measure Appetite

Protocols for the Use of Indirect Calorimetry in Clinical Research

Anthropometric Assessment Methods for Adults and Older People

MRI-based Body Composition Analysis

Functional tests for assessing human beta-cell function and insulin sensitivity

Maximum oxygen consumption - VO2max laboratory assessment

Muscle and Fat Biopsy and Metabolomics. .

Other Format:

Printed edition:

ISBN:

978-1-0716-2345-9

9781071623459

Access Restriction:

Restricted for use by site license.