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Mass Spectrometry for Food Analysis / edited by Hector Koolen.
- Format:
- Book
- Series:
- Springer Protocols (Springer-12345)
- Methods and protocols in food science 2662-9518
- Methods and Protocols in Food Science , 2662-9518
- Language:
- English
- Subjects (All):
- Food science.
- Mass spectrometry.
- Food Science.
- Mass Spectrometry.
- Local Subjects:
- Food Science.
- Mass Spectrometry.
- Physical Description:
- 1 online resource (XVI, 323 pages) : 84 illustrations, 67 illustrations in color.
- Edition:
- 1st ed. 2022.
- Contained In:
- Springer Nature eBook
- Place of Publication:
- New York, NY : Springer US : Imprint: Humana, 2022.
- System Details:
- text file PDF
- Summary:
- This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
- Contents:
- Mass Fingerprinting for High-Throughput Analyses of Food: Authentication And Quality Control
- MALDI-MS Application for Food Control
- MALDI-TOF Mass Spectrometry: Sample Preparation Protocols For Meat And Milk Products
- Comprehensive Identification of Plant Polyphenols by LC-MS
- Quantitative Determination of Antioxidant Compounds in Fruits Using Liquid Chromatography Tandem Mass Spectrometry
- Development of an Ultraperformance Liquid Chromatography-Mass Spectrometry Method to Determine Sterols In Olive Oils
- A Workflow for Lipid annotation in Coffee Samples by Liquid Chromatography-Mass Spectrometry
- A novel HPLC-based Method with LC-electrospray MS for Analysis of Polyethylene Glycol in Various Foods
- Application of UHPLC-HRMS/MS for the analysis of beta-casomorphin 5 and 7 in milk
- Identification of Oligopeptides By Ultra-High-Pressure Liquid Chromatography Coupled With Quadrupole-Orbitrap Ultra-High-Resolution Mass Spectrometry
- Database Construction Strategies for Proteome Measurement of Novel Food Ingredients
- Lipidomics study of fishes using hydrophilic interaction chromatography and mass spectrometry
- Detection of Aroma Compounds in Food by Gas Chromatography-Mass Spectrometry/Olfactometry
- Solid-phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography For Food Analysis
- Identification of lactic acid bacteria in food matrices by high-resolution nano-LC-ESI MS/MS Valletta
- Acetylcholinesterase (ACHE) and α-glucosidase Inhibitory Assay by Effect Directed Analysis On High Performance Thin-Layer Chromatography Coupled to Mass Spectrometry
- Application of Paper Spray Ionization for Preliminary Amazonian Berry Fruits Components Identification
- Analysis of Food Components by MALDI Imaging Mass Spectrometry - Sample Preparation for Identification of Peptides in Dry-cured Ham
- Modern Tools in Food Chemical Characterization Using Mass Spectrometry Data And Molecular Networking: Revisiting The Study Case Of Solanaceae Family
- Traveling Wave Ion Mobility-Mass Spectrometry to address chemical food safety issues
- Determination Method of Acrylamide In Beverages And Foods By Supercritical Fluid Chromatography/Tandem Mass Spectrometry
- Application of Bubbling Extraction Coupled to Gas Chromatography Mass Spectrometry in Food Analysis
- Aroma Analysis by Proton Transfer Reaction-Mass Spectrometry.
- Other Format:
- Printed edition:
- ISBN:
- 978-1-0716-2107-3
- 9781071621073
- Access Restriction:
- Restricted for use by site license.
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