1 option
Hazana : Jewish vegetarian cooking / Paola Gavin ; photographs by Mowie Kay ; illustrations by Liz Catchpole.
- Format:
- Book
- Author/Creator:
- Gavin, Paola, author.
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Jewish cooking.
- Cookbooks.
- Genre:
- Cookbooks
- cookbooks.
- Cookbooks.
- Physical Description:
- 256 pages : color illustrations ; 26 cm
- Other Title:
- Jewish vegetarian cooking
- Place of Publication:
- London : Quadrille, 2017.
- Summary:
- "Jewish culinary heritage stems from hundreds of years of migration. Dishes were adapted to fit unique dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. Through 150 recipes Paola Gavin leads us from Israel through Afghanistan, Kurdistan, Azerbaijan, Algeria, Italy and beyond, examining the subtle differences and genesis of the dishes of these regions. With colorful food photography and a meticulously researched narrative, Jewish Vegetarian Cookery is sure to become a classic in cookbook writing."-- Provided by publisher
- Contents:
- Jewish holiday and festivals
- Jewish history and culture
- Appetizers and salads
- Soups
- Pasta and dumplings
- Grains
- Main courses
- Eggs
- Vegetables
- Desserts.
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 9781787130425
- 1787130428
- OCLC:
- 1003997195
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.