1 option
Saffron shores : Jewish cooking of the southern Mediterranean / by Joyce Goldstein ; photographs by Leigh Beisch.
LIBRA TX724 .G65723 2002
Available from offsite location
- Format:
- Book
- Author/Creator:
- Goldstein, Joyce Esersky, author.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Cooking, Mediterranean.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 189 pages : color illustrations ; 24 cm
- Place of Publication:
- San Francisco : Chronicle Books, [2002]
- Summary:
- A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.
- Contents:
- Introduction
- Jews in Muslim lands
- Recipes: Signature flavors of Judeo-Maghrebi and Judeo-Arabic cuisine
- Kosher laws
- Jewish holidays and holiday menus
- Appetizers, egg dishes, and condiments
- Savory pastries
- Vegetables, salads, and grains
- Soups
- Fish
- Poultry
- Meats
- Sweets
- Bibliography
- Index
- Table of equivalents
- Acknowledgments.
- Notes:
- Includes bibliographical references (pages 178-179) and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 0811830527
- 9780811830522
- OCLC:
- 48163156
- Online:
- Contributor biographical information
- Publisher description
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.