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1,000 Jewish recipes / by Faye Levy.
LIBRA TX724 .L4125 2000
Available from offsite location
- Format:
- Book
- Author/Creator:
- Levy, Faye.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- xxx, 625 pages ; 24 cm
- Other Title:
- One thousand Jewish recipes
- Place of Publication:
- Foster City, CA : IDG Books Worldwide, ©2000.
- Summary:
- Presents some one thousand dishes for everyday and special occasions, including the Jewish holidays, along with advice on how to maintain a kosher kitchen.
- Contents:
- Introduction
- The world of Jewish cooking
- A guide to keeping kosher
- Stocking the Jewish pantry
- Menus
- Passover
- Shavuol
- Rosh Hashanah and Yom Kippur
- Sukkot
- Hanukkah
- Purim
- Shabbat
- Appetizers
- Salads
- Soups
- Dairy specialties, blintzes, and eggs
- Fish
- Poultry
- Meats
- Pareve and vegetarian main courses
- Vegetable side dishes
- Noodles, couscous, and other pasta
- Rice and other grains
- Breads and yeast cakes
- Desserts, cakes, and cookies
- Basics.
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 0028623371
- 9780028623375
- OCLC:
- 42823691
- Online:
- Contributor biographical information
- Publisher description
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