Oy vey vegan cookbook / by Estee Raviv, creator of From Estee's kitchen ; food photography, Estee Raviv ; portrait photography, Craig Sklar ad Kayla Casebeer ; design, Kristin McCleerey, K Brand Studio.

Format:

Book

Author/Creator:

Raviv, Estee, author.

Contributor:

Rosengarten Family Fund.

Language:

English

Subjects (All):

Vegetarian cooking.

Genre:

cookbooks.

Cookbooks.

Physical Description:

218 pages : color illustrations ; 28 cm

Place of Publication:

[Place of publication not identified] : The R-Group, LLC, [2018]

Summary:

Oy Vey Vegan is a journey into the wide world of plant-based foods. Estee Raviv has created recipes for vegan meals with a curiosity for new flavors combined with old onesfurther perfected with a Mediterranean flair and enhanced by her Jewish Eastern European heritage. Estee has a fresh take on all the usual standards. Oy Vey Vegan contains a multitude of options for breakfasts, entrees, snacks, salads, veggie burgers, soups, side dishes, and delicious, but guilt-free, dessertsall taste-tested by her kids. Not only is Jewish vegan cooking possible, but its simple. Estee provides recipes for essential Jewish comfort foods such as Tshulent, Challah, and Matzo ball soup. This cookbook is perfect for both beginner vegans and expert chefs looking to expand their vegan menu.

Notes:

Includes index.

Local Notes:

Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.

ISBN:

9780578185019

0578185016

OCLC:

1050946255