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Spice & kosher : exotic cuisine of the Cochin Jews / Dr. Essie Sassoon, Bala Menon & Kenny Salem.
- Format:
- Book
- Author/Creator:
- Sassoon, Essie, 1936- author.
- Menon, Bala, 1953- author.
- Salem, Kenny, 1962- author.
- Language:
- English
- Subjects (All):
- Sephardic cooking.
- Jews--India--Malabar Coast--History.
- Jews.
- India--Malabar Coast.
- Genre:
- cookbooks.
- Cookbooks.
- History.
- Physical Description:
- pages cm
- Other Title:
- Spice and kosher
- Place of Publication:
- Toronto : Tamarind Tree Books, 2021.
- Summary:
- "This well-researched book delves into the history and the delightful cuisine of a tiny community of Jews who made the Malabar coast of south-west India their home for more than 2000 years. The 222-page book has about 200 recipes, along with factoids. Most recipes are based on the Big C's of light Keralan cuisine - coconut, coriander, cardamom, cinnamon and cumin, infused with the magic of kari leaves and tamarind juice."-- Provided by publisher.
- Notes:
- Previously published: Toronto: Tamarind Tree Books, 2013.
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 9781989242117
- 1989242111
- OCLC:
- 1268929164
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