1 option
New Jewish cuisine / by Carole Sobell ; photography by Laurie Evans.
- Format:
- Book
- Author/Creator:
- Sobell, Carole.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- International cooking.
- Physical Description:
- 168 pages : illustrations (some color) ; 27 cm
- Edition:
- 1st American ed.
- Place of Publication:
- New York : Interlink Books, 2002.
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 1566564506
- 9781566564502
- OCLC:
- 987070189
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.