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CUTCO cook book : meat and poultry cookery / line illustrations by Frank Marcello.
LIBRA - Blank Collection TX715 .M682 1956
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- Format:
- Book
- Author/Creator:
- Mitchell, Margaret, author.
- Series:
- CUTCO cook book ; v. 1.
- CUTCO cook book ; v. 1
- Language:
- English
- Subjects (All):
- Cooking, American--20th century.
- Cooking, American.
- Cooking (Meat)--20th century.
- Cooking (Meat).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages : illustrations ; 22 cm
- Manufacture:
- [Racine, Wisconsin?] : Litho. in U.S.A. by Western Printing & Litho. Co.
- Place of Publication:
- New Kensington, Pennsylvania : published by CUTCO Division, [1956?]
- Notes:
- "Volume 1" -- title page; no more published?
- "Copyright 1956 The Aluminum Cooking Utensil Co., Inc" -- title page.
- Printing information taken from back cover.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has the bookplate of Chef Fritz Blank.
- OCLC:
- 1954813
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