A treatise on the management of the Thermatic Fireless Cooker, together with over 250 carefully selected recipes.

Format:

Book

Author/Creator:

Diller Manufacturing Company, Bluffton, Ohio, copyright holder, publisher.

Contributor:

Otterbein Press (Dayton, Ohio), printer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Fireless cookers--20th century.

Fireless cookers.

Cooking, American--20th century.

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

79 pages : illustrations ; 20 cm

Manufacture:

[Dayton, Ohio] : The Otterbein Press, Dayton, Ohio

Place of Publication:

[Bluffton, Ohio] : published by The Diller Manufacturing Company, (Incorporated), Bluffton, Ohio, U.S.A., [1911?]

Notes:

"Copyright 1911 by The Diller Manufacturing Company, Bluffton, Ohio" -- title page verso.

Printing information taken from final page.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has the bookplate of Chef Fritz Blank.

OCLC:

1548116