TV chefs : the dish on the stars of your favorite cooking shows / Karen Lurie.

Format:

Book

Author/Creator:

Lurie, Karen, 1965- author.

Contributor:

Renaissance Books (Los Angeles, California), publisher.

St. Martin's Press, distributor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooks--United States--Interviews.

Cooks.

Cooks--United States--Directories.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

124, [8], 125-245, [2] pages : illustrations ; 23 cm

Edition:

First edition

Distribution:

[New York?] : Distributed by St. Martin's Press

Place of Publication:

[Los Angeles] : Renaissance Books, Los Angeles, ©1999.

Notes:

Edition and copyright information taken from title page verso.

Includes bibliographical references (pages 237-241) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has the bookplate of Chef Fritz Blank.

ISBN:

1580630731

9781580630733

OCLC:

40881628