American recipe collection. Eastern edition / edited and with a foreword by Sandy Lesberg.

Format:

Book

Author/Creator:

Lesberg, Sandy.

Contributor:

Master Chefs Institute, sponsoring organization.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Northeastern States.

Cooking.

Cooking--Southern States.

Cooking--Middle West.

Middle West.

Northeastern States.

Southern States.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[6], 314 pages ; 23 cm

Place of Publication:

Hollywood, Fla. : Frederick Fell Publishers, Inc., 1987.

Contents:

Appetizers

Soups and Salads

Meat and Game Meat

Poultry and Game Fowl

Seafood

Vegetables and Side Dishes

Desserts.

Notes:

"Over 300 Recipes from the Great Restaurants in America"--Cover.

Master Chefs Institute is an organization of the most celebrated chefs and restauranteurs in the world. "Now, for the first time, the Institute presents the best of American cuisine under the supervision ... of Sandy Lesberg in collaboration with Diners Club International and Carte Blanche.

Includes indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0811907074 (paper) :

9780811907071

OCLC:

15365759