A Guide to Distinctive Dining : recipes from famous restaurants of America / compiled by Ruth V. Noble.

Format:

Book

Contributor:

Noble, Ruth V. (Ruth Verrill), 1913- compiler.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Restaurants--United States.

Restaurants.

Cooking, American.

United States.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

144 pages : illustrations, map ; 18 cm

Edition:

Third edition

Distribution:

Boston, Mass. : Printed by Spaulding-Moss Co.,

Place of Publication:

Cambridge, Mass. : The Berkshire Publishing Company, [1955]

Contents:

New England. Massachusetts, Maine, New Hampshire, Vermont, Rhode Island, Connecticut

Middle Atlantic. New York, Pennsylvania, New Jersey

Southeast. Maryland, Delaware, District of Columbia, Virginia, West Virginia, Kentucky, Tennessee, North Carolina, South Carolina, Georgia, Florida, Alabama

South Central. Louisiana, Arkansas, Texas, Mississippi

Middle West. Ohio, Indiana, Michigan, Illinois, Wisconsin, Minnesota, Iowa, South Dakota, Nebraska, Missouri, Kansas

West. New Mexico, Colorado, Utah, Arizona, California, Montana, Idaho, Oregon, Washington, Wyoming

Canada. Alberta, British Columbia, Ontario, Quebec.

Notes:

First edition, January 1954. Second edition, May 1954. Third edition, June 1955.

Spiral binding.

Includes indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

14769682