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Media guide on food safety & nutrition.
LIBRA - Blank Collection TX531 .M42 1999
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Food adulteration and inspection--Handbooks, manuals, etc.
- Food adulteration and inspection.
- Food industry and trade--Safety measures--Handbooks, manuals, etc.
- Food industry and trade.
- Nutrition--Handbooks, manuals, etc.
- Nutrition.
- Food industry and trade--Safety measures.
- Genre:
- Handbooks and manuals.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 1 volume (various pagings) : illustrations ; 30 cm
- Edition:
- 1998-1999 edition
- Other Title:
- Media guide on food safety and nutrition
- Food insight media guide on food safety & nutrition
- At head of title: Food insight
- Place of Publication:
- Washington, DC : International Food Information Council Foundation, [1999]
- Contents:
- Foreword
- Table of Contents
- IFIC Foundation Publications List
- Chapter 1. Scientific Reporting
- Chapter 2. Adult Nutrition, Health & Physical Activity
- Chapter 3. Functional Foods
- Chapter 4. Fats & Fat Replacers
- Chapter 5. Sugars & Sweetners
- Chapter 6. Child/Adolescent Nutrition, Health & Physical Activity
- Chapter 7. Oral Health
- Chapter 8. Food Allergy & Asthma
- Chapter 9. Food Labeling
- Chapter 10. Food Additives
- Chapter 11. Food Safety
- Chapter 12. Food Irradiation & New Technologies
- Chapter 13. Food Biotechnology
- Chapter 14. Agriculture & Food Production
- Chapter 15. International Food Issues & Resources
- Chapter 16. Additional Resources.
- Notes:
- Includes 15 loose pamphlets in pockets.
- Loose-leaf in three ring binder.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has 14 loose pamphlets and 2 additional unlisted pamphlets.
- Kislak copy has photocopies of pages on food safety & foodborne illnesses laid in.
- Kislak copy has letter sent to Matthew Rowley by Amelia Steiner and copy of January/February 1999 issues of Food Insight laid in.
- OCLC:
- 41885825
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