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The food processor & microwave oven cookbook / by Dorothy D. Sims & Barbara Malone.

LIBRA - Blank Collection TX840.F6 S577 1978
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Format:
Book
Author/Creator:
Sims, Dorothy D.
Malone, Barbara, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Culinary arts.
Culinary arts
Language:
English
Subjects (All):
Food processor cooking.
Microwave cooking.
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
[6], 188 pages : illustrations ; 23 cm.
Other Title:
Food processor and microwave oven cookbook
Place of Publication:
New York, N.Y. : Culinary World, 1978.
Contents:
Microwave Terms
Microwave Tips
Food Processor Guide
Tips
Vegetable Chart
Peppercorns
Appetizers
Soups
Entrees
Vegetables
Eggs & Cheese
Sauces & Gravies
Desserts
Potpourri.
Notes:
Loose leaf in three ring binder.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
ISBN:
0917872053
9780917872051
OCLC:
6223143

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