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Great Island cook book / [sponsored by New Castle Congregational Church].

LIBRA - Blank Collection TX715.2.N48 G74 1977
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Format:
Book
Contributor:
Macdonald, Peggy, editor.
New Castle Congregational Church (New Castle, N.H.)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
New Castle Congregational Church (New Castle, N.H.).
Cooking--New Hampshire--New Castle.
Cooking.
Cooking, American--New England style.
Cooking, American.
New Castle (N.H.)--Church history.
New Castle (N.H.).
New Hampshire--New Castle.
Genre:
Church history.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
244 pages : illustrations ; 23 cm
Edition:
Twelfth Edition
Manufacture:
Sanford, Maine : Printed by Wilson's Printers,
Other Title:
Great Island cookbook
Place of Publication:
New Castle, N.H. : New Castle Congregational Church, 1977.
Contents:
Soups & Chowders
Salads & Dressings
Seafood
Main Dishes
Vegetables
Breads
Puddings & Desserts
Cakes & Frostings
Cookies
Pies
Candies
Preserves
This 'n' That.
Notes:
Peggy MacDonald, editor.
Loose leaf in three ring binder with text written in various letterings.
Recipes are attributed.
Includes history of New Castle and poems, stories, and anecdotes from New Castle residents.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has multi colored cloth cover.
OCLC:
248910829

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