Better homes & Gardens New cook book : every recipe perfected for you in our test kitchen.

Format:

Book

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Better Homes and Gardens.

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

400 pages illustrations (some color) 26 cm

Edition:

Souvenir Edition

Other Title:

New cook book

Better homes and gardens new cook book

Place of Publication:

[Des Moines, Iowa] Meredith Publishing Corporation, 1965.

Contents:

Meal-planning and nutrition

Special helps

Appetizers and beverages

Breads

Cakes, frostings, and fillings

Candy

Canning and freezing

Casseroles and one-dish meals

Cookies

Desserts

Eggs and Cheese

Jiffy cooking

Meats, poultry, and fish

Outdoor cooking

Pastry and pies

Salads and dressings

Soups and sauces

Vegetables

Table settings, and entertaining.

Notes:

Loose leaf in five ring binder.

Edition statement from cover: "Souvenir Edition Commemorating the sale of 10,000,000 Better Homes and Gardens New Cook Books".

Foreword by Myrna Johnston.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has protective transparent page inserted before title-page.

Kislak copy has "Better Homes & Gardens New Cook Book. Revised Edition, Sixth Printing" printed at bottom of page [3].

OCLC:

48104556