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My Better homes & gardens cook book : every recipe tested in the Better homes & Gardens Tasting-Test Kitchen.

LIBRA - Blank Collection TX715 .B487 1940
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Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Home economics.
home economics.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
1 volume (various pagings) : illustrations (some color) ; 26 cm
Edition:
Fifth Edition
Other Title:
My Better homes and gardens cookbook
Place of Publication:
Des Moines, Iowa : Meredith Publishing Company, 1940.
Contents:
Cookery Techniques
Appetizers
Beverages
Breads
Cakes, Cookies, Frostings, and Fillings
Candy
Canning
Desserts
Eggs and Casserole Dishes
Meats, Fish, and Poultry - Pastry
Salads
Soups
Vegetables
Table Settings and Special Menus.
Notes:
"New endorsed recipes ... appear each month in the Cooks' Round Table in Better Homes & Gardens. These recipe pages have holes to fit this Cook Book": p. [2] of cover.
Foreword by Jean Byers.
Loose leaf in three ring binder.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has General Index guide page only. Individual index pages wanting.
OCLC:
80173798

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