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The Red Lion Inn cookbook / Suzi Forbes Chase.
LIBRA - Blank Collection TX715.2.N48 C44 1992 copy 2
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LIBRA - Blank Collection TX715.2.N48 C44 1992
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Chase, Suzi Forbes.
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Red Lion Inn (Stockbridge, Mass.).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Physical Description:
- xii, 209, [3] pages, [16] unnumbered pages of color plates : illustrations (some color) ; 20 x 24 cm
- Place of Publication:
- Stockbridge, Mass. : Berkshire House, Publishers, 1992.
- Contents:
- History of The Red Lion Inn
- About New England Cooking
- Appetizers and Hors d'Oeuvre
- Soups and Stocks
- Salads and Salad Dressings
- Breads and Muffins
- Meat and Game
- Seafood and Poultry
- Vegetables, Rice, and Potatoes
- Pies and Cakes
- Puddings, Pastries, and Desserts
- Cookies and Candies
- Let's Have Lunch at The Red Lion Inn
- A Red Lion Inn Breakfast
- Cocktails and Drinks.
- Notes:
- Edited by Katherine G. Ness and Sarah Novak. Cover and page design by Jane McWhorter. Color photography by Craig Hammell.
- Includes bibliographical references (pages 198-199) and indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copies 1 & 2 have bookplates of Chef Fritz Blank.
- Kislak copy 2 inscribed "To Fritz. With much gratitude to you for your generosity to The Philadelphia Singers. Love, Janice. August 1993".
- ISBN:
- 0936399295
- 9780936399294
- 0936399287
- 9780936399287
- OCLC:
- 26130228
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