Edible art : forty-eight garnishes for the professional / David Paul Larousse.

Format:

Book

Author/Creator:

Larousse, David Paul, 1949-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Garnishes (Cooking).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

94, [2] pages, [8] unnumbered pages of color plates : illustrations (some color) ; 25 cm

Place of Publication:

New York : Van Nostrand Reinhold, 1987.

Contents:

Preface

Tools

Part I. Basic Flower Forms

Part II. More Complex Forms

Part III. Socles and Collars

Part IV. Decorative Pieces.

Notes:

"A Van Nostrand Reinhold Book"--Dust jacket.

Designed by Charlote Staub. All line illustrations by David Paul Larousse. All photographs, except as otherwise noted, by Constance Brown.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0442258321

9780442258320

OCLC:

18419556