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Celebrity chefs across America : the ingredients for managing diabetes / written & edited by Anthony Dias Blue ; introduction by Michel Nischan.
LIBRA - Blank Collection RC662 .B58 2000
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- Format:
- Book
- Author/Creator:
- Dias Blue, Anthony, author, editor.
- Language:
- English
- Subjects (All):
- Diabetes--Diet therapy--Popular works.
- Diabetes.
- Cooking--Popular works.
- Cooking.
- Diabetes--Diet therapy.
- Diabetes--Diet therapy--Recipes.
- Diabetes--diet therapy--Recipes.
- Diet, Diabetic--popular works.
- Cooking--popular works.
- Medical Subjects:
- Diet, Diabetic--popular works.
- Cooking--popular works.
- Genre:
- Popular works.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 96 pages : color illustrations, color maps ; 23 cm
- Distribution:
- New York : Published by RR Donnelley & Sons Company,
- Other Title:
- Ingredients for managing diabetes
- Place of Publication:
- [Philadelphia] : SmithKline Beecham Pharmaceuticals, 2000.
- Contents:
- Foreword / Ginger Kanzer-Les, President, American Association of Diabetes Educators
- American Association of Diabetes Educators Information
- Introduction / Michel Nischan
- Recipes. Northwest; West; Southwest; Midwest; Northeast
- Avandia® Information
- Tools & Resources
- Developing a Meal Plan
- The Benefits of Physical Activity.
- Notes:
- "Favorably reviewed [by] American Association of Diabetes Education (AADE)."--Cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 46612216
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