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The great country inns of America cookbook / James Stroman.
LIBRA - Blank Collection TX715 .S77 1991
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- Format:
- Book
- Author/Creator:
- Stroman, James.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Restaurants--United States.
- Restaurants.
- United States.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxvi, 415, [7] pages : illustrations ; 24 cm
- Place of Publication:
- Holbrook, Mass. : Bob Adams, Inc., 1991.
- Contents:
- The Inns and Their Recipes
- Appetizers
- Salads and Salad Dressings
- Soups
- Vegetables
- Seafood and Poultry Entrees
- Meat Entrees
- Breakfasts and Brunches
- Desserts
- Breads, Muffins, and Cookies
- Country Potpourri.
- Notes:
- "Select recipes from famous American inns."--Cover
- Cover design by Joyce C. Weston.
- Text printed in brown and green.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has signs of water damage.
- ISBN:
- 1558500278 :
- 9781558500273
- OCLC:
- 23861938
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