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Great restaurants of America, by Ted Patrick & Silas Spitzer. Drawings by Ronald Searle.
LIBRA - Blank Collection TX909 .P34 1960
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- Format:
- Book
- Author/Creator:
- Patrick, Ted.
- Spitzer, Silas, Great restaurants of America., author.
- Language:
- English
- Subjects (All):
- Restaurants--United States.
- Restaurants.
- United States.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 383, [1] pages illustrations 26 cm
- Place of Publication:
- New York, Bramhall House [1960]
- Contents:
- New York City
- Some remarks on wine
- The northeast
- Waiter and client
- The South and the Midwest
- The future of American restaurants
- The Southwest and the West
- A few remarks on cookbooks
- Recipes from the great restaurants. Hors d'Oeuvres; Entrées; Desserts.
- Notes:
- "This edition published by Bramhall House, a division of Clarkson N. Potter, Inc., by arrangement with the original publisher J. B. Lippincott Company."
- "Some sections of this book were written by Ted Patrick, others by Silas Spitzer. Some of the material was written jointly. The authors have preferred not to sign their contributions; hence the first-person singular pronoun, where used, refers interchangeably to either."--Publisher's Note.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Patrick, Ted. Great restaurants of America.
- OCLC:
- 420603
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