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Great European Chefs / Caroline Hobhouse. Photography: Martin Brigdale.
LIBRA - Blank Collection TX723.5.A1 H62 1990b
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- Format:
- Book
- Author/Creator:
- Hobhouse, Caroline.
- Language:
- English
- Subjects (All):
- Cooking, European.
- Cooks--Europe--Biography.
- Cooks.
- Europe.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 224 pages : color illustrations, maps, color portraits ; 33 cm
- Distribution:
- London : Imprint of Reed International Books,
- Place of Publication:
- London : Pyramid Books, 1990.
- Contents:
- France. Michel Guérard; Marc Meneau; Dominique Nahmias; Roger Vergé
- Germany. Dieter Müller; Eckart Witzigmann
- Great Britain. Raymond Blanc; John Burton-Race; Anton Mosimann; David Wilson
- Hungary. Imre Spielberger
- Ireland. Myrtle Allen
- Italy. Annie Feoldé; Gianluigi Morini & Valentino Marcattilii
- Spain. Victoria Roque; Pedro Subijana
- Switzerland. André Jaeger
- Turkey. Adnan Aslan.
- Notes:
- "Eighteen Master Chefs of Great Britain and Europe"--Dust jacket.
- Editors: Andrew Jefford and Linda Burroughs. Design & Art Direction: Alyson Kyles. Designer: Sue Story.
- Includes indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 1871307791 (cloth) :
- 9781871307795
- OCLC:
- 26545753
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