Master chefs of Europe / photographs by Michael Boys ; edited by Pepita Aris.

Format:

Book

Contributor:

Aris, Pepita, editor.

Boys, Michael, photographer.

Académie internationale de la gastronomie, sponsoring organization.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, European.

Cooks--Europe.

Cooks.

Europe.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

256 pages : color illustrations ; 29 cm

Place of Publication:

New York : Van Nostrand Reinhold, 1989.

Contents:

France: Michel Guérard (Les Prés d'Eugénie); Alain Chapel (Alain Chapel); Claude Peyrot (Le Vivarois); Marc Meneau (L'Espérance); Firmin Arrambide (Les Pyrénées); Bernard Pacaus (L'Ambroisie); Paul and Marc Haeberlin (Auberge de l'Ill); Jöel Robuchon (Jamin); Georges Blanc (Georges Blanc); Pierre Gagnaire (Pierre Gagnaire); Antoine Westermann (Buerehiesel)

Italy: Pierantonio Ambrosi (Vecchia Lugana); Andrea da Merano (Villa Mozart); Pina Bellini (La Scaletta); Angelo Paracucchi (Locanda dell'Angelo); Sergeo Lorenzi (Sergio); Paolo Vai (Cavallo Bianco)

Britain: Anton Mosimann (Mosimann's); John Burton-Race (L'Ortolan); Pierre Koffmann (La Tante Claire); Michel and Albert Roux (The Waterside Inn, Le Gavroche); Raymond Blanc (Le Manoir aux Quat' Saisons); Brian Turner (Turner's); David Wilson (The Peat Inn)

Spain: Juán Arzak (Arzak); Josep Boix (Boix); Ramón Ramirez (El Amparo); José Monje (Via Veneto); Pedro Subijana (Akelarre); Benjamín Urdiain (Zalacaín)

Germany: Peter Wahlauer (Burg Windeck); Gerhard Gartner (Gala); Eckart Witzigmann (Aubergine); Christian Begyn (Schwarzer Adler); Dieter Müller (Schweizer Stuben)

Austria: Ernst Huber (Gasthof Zoll); Hellmut Osterreicher (Steirereck)

Switzerland: Alfred Girardet (Girardet); Hans Stucki (Stuki Bruderholz); Gérard Perriard (Centenario); Max Kehl (Chez Max); Bernard Ravet (Restaurant de l'Hotel-de-Ville)

Sweden: Crister Svantesson (Johanna); Bengt Wedholm (Wedholm's Fisk); Erik Lallerstedt (Erik's)

Benelux: Pierre Romeyer (Pierre Romeyer); Christian Ulweling (Auberge du Moulin Hideux); Pierre Wynants (Comme chez Soi); Pierre Fonteyne (Le Bruegel); Cas Spijkers (De Swaen); Tony Tintinger (Clairefontaine).

Notes:

At head of title: Académie internationale de la gastronomie.

"A Macdonald Orbis book"--Title page verso.

"First published in Great Britain in 1988 by Macdonald & Co. (Publishers) Ltd."

"A Van Nostrand Reinhold Book"--Dust jacket.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0442302797

9780442302795

OCLC:

20294831