Master class : lessons with the world's greatest chefs / Diane Holuigue.

Format:

Book

Author/Creator:

Holuigue, Diane.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Genre:

cookbooks.

Cookbooks.

Cookbooks -- 1980-1989.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

vii, [1], 240 pages : color illustrations, color portraits ; 28 cm

Edition:

First American Edition

Distribution:

New York : A division of NAL Penguin,

Place of Publication:

New York : E. P. Dutton, 1988.

Contents:

Dominique Bouchet, France

Madeleine Kamman, USA, France

Giuliano Bugialli, Italy, USA

Gérard Boyer, France

Prue Leith, England

Stephanie Alexander, Australia

Jeremiah Tower, USA

Alain Dutournier, France

Lyn Hall, England

Damien Pignolet, Australia

Roger Verge, France

Albert Roux, England

Jacques Maximin, France

Jean-Pierre Lemanissier, USA

Jane Grigson, England

Mogens Bay Esbensen, Australia

Joël Bellouet, France

Gualtiero Marchesi, Italy

Paul Bocuse, France

Anton Mosimann, England

Wolfgang Puck, USA

Gay Bilson, Australia

Antony Worrall-Thompson, England

François Minot, France

John Desmond, France

Ken Hom, USA, Hong Kong

Marcella Hazan, Italy, USA

John Sedlar, USA

Alice Waters, USA

Iain Hewitson, Australia

Gérard Pangaud, USA

Alain Senderens, France

Michel Roux, England

Jacques Torrès, France.

Notes:

Includes bibliographical references (pages 230-231) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Other Format:

Online version: Holuigue, Diane. Master class.

ISBN:

0525246959 (cloth) :

9780525246954

OCLC:

18851276