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Great British chefs. 2 / Kit Chapman.
- Format:
- Book
- Author/Creator:
- Chapman, Kit.
- Language:
- English
- Subjects (All):
- Cooks--Great Britain.
- Cooks.
- Cooking, British.
- Cooking--Great Britain.
- Cooking.
- Great Britain.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 288 pages : illustrations (some color), color map, portraits (some color) ; 28 cm
- Distribution:
- London : An imprint of Reed International Books Limited,
- Other Title:
- Great British Chefs 2
- Great British chefs two
- Place of Publication:
- London : Mitchell Beazley, 1995.
- Contents:
- Rose Gray
- Antony Worrall Thompson
- Stephen Bull
- Sally Clarke
- Adam Robinson
- Rowley Leigh
- Rick Stein
- Phil Vickery
- Stephen Markwick
- Christopher Chown
- Carole Evans
- Tessa Bramley
- Paul Heathcote
- Terence Laybourne
- Paul Rankin
- Hilary Brown
- John Webber
- Betty Allen.
- Notes:
- Editor Elsa Petersen-Schepelern. Photographer James Merrell.
- "With 100 recipes from Britain's top chefs specially adapted for the home cook"--Dust jacket.
- Includes indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 1857325486 (cloth) :
- 9781857325485
- OCLC:
- 816673580
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